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Category Archives: left overs
Hawaiian Pizza
Here it is the first of February and I’m still sitting on leftover Christmas Ham. That’s one of the challenges of baking a 9 lb. spiral cut ham at Christmas to feed 3 people. There’s lots of leftovers. Funny though, … Continue reading
Posted in Italian, left overs, pasta & pizza
Tagged cheap hawaiian pizza, cheap hawaiian pizza recipe, easy hawaiian pizza, easy hawaiian pizza recipe, hawaiian pizza recipe, homemade Hawaiian pizza, homemade pizza recipe, leftover Christmas ham, leftover ham hawaiian pizza recipe, pizza recipe
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Scalloped Potatoes and Ham
Here we are at the end of January and I’m just getting around to writing about Christmas leftovers. Well, I’ve been busy trying to sell cars to people who want a $25,000 car for the price of a Yugo. Oh … Continue reading
Posted in Comfort Food, family meals, left overs, pork, Southern Cooking
Tagged cheap bastid scalloped potatoes and ham recipe, cheap leftover ham recipe, cheap scalloped potatoes and ham recipe, easy leftover ham recipe, easy scalloped potatoes and ham recipe, left over ham recipe, leftover Chirstmas ham recipe, leftover ham recipe, leftover recipe, leftover scalloped potatoes and ham recipe, scalloped potatoes and ham recipe, scalloped potatoes recipe
5 Comments
Rustic Pot Pies
Within a month in November and December most of us usually cook a couple of family feasts. Of course, as busy as restaurants are on Thanksgiving and Christmas, perhaps fewer of us are doing that. That’s too bad because a … Continue reading
Posted in baking, Comfort Food, family meals, left overs, turkey & chicken, Uncategorized
Tagged beef pot pie recipe, cheap bastid pot pie recipe, cheap bastid pot pies, cheap pot pie recipe, easy pot pie recipe, homemade pot pie recipe, homemade pot pies, leftover pot pie recipe, pot pies, rustic pot pie recipe, tasty pot pie recipe, turkey pot pie recipe, turkey pot pies
3 Comments
Shredded Beef Pizza
Sometimes it’s just a simple little twist that comes up with something different. And for Cheap Bastid that something different is usually a new flavor—OK a new, cheap flavor. That’s what happened last night. It was pizza night. I didn’t … Continue reading
