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Category Archives: Southern Cooking
Shredded Pork with Stone Ground Grits–Grish
Here’s an incredibly delicious meal that can be made from several different meats—especially left overs. I call it Grish. The “Gr” stands for grits and the “sh” for hash. But I pronounce it “greesh” because I like the sound of … Continue reading
Posted in Comfort Food, left overs, pork, Southern Cooking
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