Is it “Brinner” or a Breakfast Skillet?

Brinner.  That’s a term I first heard on the CTV sitcom “Corner Gas” which, an incredibly funny show set in Saskatchewan about a gas station/café in a tiny prairie town.  And “brinner” is what attorney Dismas Hardy likes to throw together in his vintage cast iron skillet (he’s the main character of most of John Lescroart’s crime novels set in the San Francisco Bay area).

So on those nights when I haven’t gotten round to planning dinner or when I’m too lazy to plan dinner and I’m looking for something that’s “stick to your ribs good”, I’ll rummage around in the fridge, freezer and pantry and come up with the fixings for “brinner”—breakfast for dinner.

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Sausages and Peppers a la Fabio

Fabio Viviani is a hoot.  We watched him through two seasons on Bravo’s “Top Chef” where he did not win the cooking competition but he certainly won the personality contest.

Who can ever forget some of the Italian accented one-liners that came out of the mouth of this joyful character?  One of my favorites is his pronunciation of the “hamburger” as “hambooger” or talking about chopping the “shicken with a claver”.

I don’t let a week go by without taking in his online show on “Yahoo”.  These weekly videos are about 6 minutes long and feature Fabio cooking an Italian recipe and having some fun—he’s even had his Mother on the show.  His 6 minute “shows” are more entertaining than most 30 or 60 minute cooking shows.

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Dollar Store Cheesecake

A couple of weeks ago I asked Mrs. CB if she would like me to come up with a recipe for anything in particular, especially a dessert.  Her response was one word—cheesecake.  ‘Nuff said.

So I did what I often do, I consulted the Gods of Google and came up with a variety of different recipes.  Then I started checking them out for similarities and differences and then I started looking at how I could make it cheap.  Obviously, cheesecake can get a bit pricey to make and I wanted to hold it down and get the price in reach for the most people possible.  Especially since, it comes out that it’s pretty doggone simple to make.

What I ended up with a is a variation on the Kraft Kitchen 3 Ingredient Cheesecake recipe.  Mine has a total of 5 ingredients for basic cheesecake.  So far, I’ve made it twice and it turns out pretty good—not 100% of the incredibly sumptuous cheesecake you can get at a good deli or fine restaurant but a terrific dessert at home.

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Got a Jones for a Carne Asada Burrito?

What do you do when you get a “jones” for a carne asada burrito?  You can go out and buy one someplace or you can make your own, right?  Most of the time it’s easier to just go out and pick one up—but not at a chain taco joint like “Taco Bell”.

Here in Southern California, you would typically go to a “mom and pop” Mexican place  that’s a “hole in the wall”.  We had a place we’d go to occasionally called “Juanitas”.  The owner was there all the time—a hard working man originally from Sonora.  The carne asada burritos were big and inexpensive.  Best of all it was all of 2 blocks from our apartment.  And then one night it burned down.  No more Juanitas. Damn.

So, lately I’ve been getting this “jones” for carne asada (which in Spanish translates to “grilled beef” but is more commonly connected to marinated grilled beef using a cheaper cut).

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Cheap Bastid’s “Cheap” Kitchen Utensils–Ode to Bakelite

I didn’t know Bakelite from an Easy Bake Oven when I first met my wife Carolyn.  But, she has long had a passion for this early plastic, especially when it comes to jewelry.  Over the past several years our knowledge has dramatically increased and we’ve accumulated quite a collection.

Carolyn’s passion is for the “prettys”.  She loves Bakelite jewelry and has an online store (CitrusAvenueCollelctibles.com) where she sells vintage costume and Bakelite jewelry.

Bakelite was invented more than a century ago by Leo Baekeland.  It was arguably the first of the modern plastics.  It was used for all kinds of industrial applications and eventually for both home products and inexpensive jewelry.  The jewelry and home products part of it was a way to make inexpensive consumer goods.  Today, some Bakelite jewelry pieces sell in the five figure range and it’s not uncommon to find simple bangle bracelets for over $100.

Bakelite jewelry was often sold at the classic “Five and Dime” stores especially in the 20’s and 30’s.  It was cheap stuff that has ended up in estate sales and flea markets until it started to become increasingly rare and fashion recognized the value and beauty of “art deco” types of jewelry.  And interestingly, the use of Bakelite for jewelry and other consumer goods by and large disappeared at the outset of World War II when production was converted to wartime purposes.

I use the salt & pepper shakers daily along with the sugar jar but the anodized grease tin with Bakelite handle is just for decoration—we keep our bacon fat in a jar in the fridge.

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