Cheap Bastid Cooks

It’s a new year and time for Cheap Bastid to get back in the swing of things.  For those of you who aren’t familiar with Cheap Bastid, let me just say that I like cheap! More particularly, I believe passionately in saving money, especially on food.  It is totally possible to have a severely limited budget and to eat well.  You just have to do a couple of things: shop smart and cook.

Now, I don’t mean that you cook either by opening a carton of stuff you bought pre-cooked and heat it up.  And I don’t mean that you have to make something like they do on “Top Chef”–gourmet techniques using expensive ingredients from expensive grocers like Whole Foods.  But you can use simple ingredients and prepare home cooked meals that taste good, are nutritious and which are inexpensive.  And, Cheap Bastid tries to do that and share with interested readers.

When it’s really, really cold outside like it has been throughout most of the country so far in 2010, what you crave is home-cooked comfort food.  Something that’s going to fill your home with some fantastic aromas for a few hours and then taste as good and be as warm and filling as those aromas have been promising.

That’s why I’m sharing my all-time, absolute favorite comfort food recipe with you today.  I have loved this dish since I was a little kid and my Mom would make it.  I’ve been fixing it a couple of times a year for 30+ years and my daughter’s request for the recipe about 4 years ago is what prompted me to write a cookbook for my children titled “Dad’s Kitchen Survival Guide and Cookbook”.  (Word document copies available via e-mail for free upon request).

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